YOUR SOLIN GENERATED RECIPE
Greek Yogurt Chocolate Protein Pudding with Sliced Almonds
Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with toasted sliced almonds for a satisfyingly crunchy finish.
INGREDIENTS
0.75 cup Greek Yogurt (5% fat)
0.5 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
3 tablespoons Sliced Almonds
1.5 tablespoons Maple Syrup
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
Whisk or stir vigorously until the powders are fully incorporated and the mixture is smooth and pudding-like.
Drizzle in the maple syrup and stir again to combine.
Transfer the pudding to a serving bowl or glass.
Top with the sliced almonds just before serving to maintain their texture.