Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

Grilled turkey breast and fluffy quinoa tossed with oven-roasted broccoli and fresh greens, topped with a squeeze of lemon and buttery avocado slices.

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NUTRITION

456kcal
Protein
33.4g
Fat
23g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

3.8 oz Turkey Breast

0.5 cup Cooked Quinoa

1 cup Broccoli florets

1 tbsp Extra Virgin Olive Oil

0.25 Avocado

2 cups Mixed Greens

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then roast for 15-20 minutes until tender and charred.

  • 3

    Season the turkey breast with salt and pepper and grill over medium-high heat for approximately 5-6 minutes per side until the internal temperature reaches 165°F.

  • 4

    In a large serving bowl, combine the mixed greens and cooked quinoa.

  • 5

    Slice the grilled turkey into strips and add it to the bowl along with the roasted broccoli and sliced avocado.

  • 6

    Drizzle the remaining olive oil and a fresh squeeze of lemon juice over the salad before tossing gently to combine before serving.

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

Grilled turkey breast and fluffy quinoa tossed with oven-roasted broccoli and fresh greens, topped with a squeeze of lemon and buttery avocado slices.

NUTRITION

456kcal
Protein
33.4g
Fat
23g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

3.8 oz Turkey Breast

0.5 cup Cooked Quinoa

1 cup Broccoli florets

1 tbsp Extra Virgin Olive Oil

0.25 Avocado

2 cups Mixed Greens

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then roast for 15-20 minutes until tender and charred.

  • 3

    Season the turkey breast with salt and pepper and grill over medium-high heat for approximately 5-6 minutes per side until the internal temperature reaches 165°F.

  • 4

    In a large serving bowl, combine the mixed greens and cooked quinoa.

  • 5

    Slice the grilled turkey into strips and add it to the bowl along with the roasted broccoli and sliced avocado.

  • 6

    Drizzle the remaining olive oil and a fresh squeeze of lemon juice over the salad before tossing gently to combine before serving.