YOUR SOLIN GENERATED RECIPE
Creamy Blueberry Protein Overnight Oats
Rolled oats soaked overnight in a creamy blend of Greek yogurt and vanilla protein, finished with juicy bursting blueberries for a vibrant and satisfying breakfast.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla whey protein powder
0.5 cup non-fat plain Greek yogurt
0.5 cup unsweetened almond milk
1 tbsp chia seeds
0.5 cup fresh blueberries
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.
Stir the mixture thoroughly until no clumps of protein powder remain and the texture is smooth.
Gently fold in half of the fresh blueberries, then seal the lid tightly.
Refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
Before serving, stir the oats once more and top with the remaining fresh blueberries.