YOUR SOLIN GENERATED RECIPE
Golden Caramelized Apple Cinnamon Bites
Sautéed apple slices caramelized in warm ghee and cinnamon, served over a high-protein base of fluffy egg white bites and creamy Greek yogurt for a velvety finish.
INGREDIENTS
1.5 cup non-fat Greek yogurt
0.5 cup liquid egg whites
1 medium Honeycrisp apple
1 tsp ghee
0.5 tsp ground cinnamon
0.25 tsp vanilla extract
1 tbsp hemp hearts
0.13 tsp sea salt
PREPARATION
Core and slice the Honeycrisp apple into small, bite-sized wedges.
Heat a non-stick skillet over medium heat and add the ghee.
Add the apple pieces to the skillet, dusting them evenly with ground cinnamon and sea salt.
Sauté the apples for 5-7 minutes until they are golden, tender, and fragrant.
In a separate small non-stick pan, pour the liquid egg whites and cook undisturbed until fully set, then slice into small squares or bites.
Place the non-fat Greek yogurt in a serving bowl and stir in the vanilla extract until smooth.
Gently fold the warm egg white bites and caramelized cinnamon apples into the yogurt base.
Garnish the bowl with hemp hearts for a nutty crunch and serve immediately.