YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein powder topped with fresh raspberries, blueberries, and toasted almond slivers for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries (Raspberries and Blueberries)
20 grams Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Slowly add the vanilla protein powder to the yogurt, whisking vigorously with a fork or small whisk until the texture is completely smooth and silky.
Gently fold in half of the mixed berries to distribute the flavor.
Transfer the mixture to a chilled serving bowl.
Top the bowl with the remaining berries and the slivered almonds.
Serve immediately while chilled for the best texture.