YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach
Pan-seared egg whites and wilted spinach paired with salty turkey bacon and creamy avocado, served alongside a slice of toasted sprouted grain bread.
INGREDIENTS
3 slices Turkey Bacon
0.75 cup Egg Whites
2 cups Fresh Spinach
0.5 medium Avocado
1 slice Sprouted Grain Bread
PREPARATION
Heat a large non-stick skillet over medium heat.
Add the turkey bacon slices and cook for 3-4 minutes per side until browned and crispy.
Remove the bacon from the pan and set aside on a plate.
In the same skillet, add the fresh spinach and cook for 1 minute until it begins to wilt.
Pour the egg whites over the spinach and season with a pinch of sea salt and black pepper.
Scramble the egg whites and spinach together for 2-3 minutes until the eggs are firm and opaque.
Toast the sprouted grain bread until golden brown.
Slice the avocado and serve it alongside the scramble, turkey bacon, and toast.