Scrambled Eggs with Turkey Sausage and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Sautéed Spinach

Fluffy scrambled eggs folded with browned turkey sausage and tender wilted spinach, finished with buttery avocado slices.

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NUTRITION

444kcal
Protein
30.7g
Fat
33g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

2 oz Turkey Sausage

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

50g Avocado

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey sausage to the pan and sauté until browned and heated through.

  • 3

    Toss in the fresh spinach and cook for 1-2 minutes until just wilted and vibrant green.

  • 4

    In a small bowl, whisk the eggs until well combined and pour them into the skillet.

  • 5

    Gently fold the eggs with a spatula, moving them constantly until they are soft and set.

  • 6

    Remove from heat and serve immediately topped with fresh avocado slices and a pinch of sea salt.

Scrambled Eggs with Turkey Sausage and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Sautéed Spinach

Fluffy scrambled eggs folded with browned turkey sausage and tender wilted spinach, finished with buttery avocado slices.

NUTRITION

444kcal
Protein
30.7g
Fat
33g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

2 oz Turkey Sausage

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

50g Avocado

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey sausage to the pan and sauté until browned and heated through.

  • 3

    Toss in the fresh spinach and cook for 1-2 minutes until just wilted and vibrant green.

  • 4

    In a small bowl, whisk the eggs until well combined and pour them into the skillet.

  • 5

    Gently fold the eggs with a spatula, moving them constantly until they are soft and set.

  • 6

    Remove from heat and serve immediately topped with fresh avocado slices and a pinch of sea salt.