Name: Golden Zesty Margherita Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup nonfat Greek yogurt; 0.5 cup all-purpose flour; 0.5 tsp baking powder; 0.25 tsp sea salt; 0.25 cup tomato puree; 2 oz cooked chicken breast; 1 oz fresh mozzarella cheese; 1 tsp lemon zest; 5 leaf fresh basil; 0.25 tsp red pepper flakes; 1 tsp extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Zesty Margherita Pizza

Oven-baked high-protein crust topped with tangy tomato sauce, fresh mozzarella, and tender chicken, finished with a bright and zesty lemon-basil garnish.

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NUTRITION

Protein

43g

Fat

12g

Carbs

59.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup nonfat Greek yogurt

0.5 cup all-purpose flour

0.5 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato puree

2 oz cooked chicken breast

1 oz fresh mozzarella cheese

1 tsp lemon zest

5 leaf fresh basil

0.25 tsp red pepper flakes

1 tsp extra virgin olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt, flour, baking powder, and sea salt until a dough forms.
3
Knead the dough on a lightly floured surface for 1-2 minutes until smooth and pliable.
4
Roll the dough into a thin circle and place it on the prepared baking sheet.
5
Spread the tomato puree evenly over the dough, leaving a small border for the crust.
6
Top with shredded chicken breast and torn pieces of fresh mozzarella cheese.
7
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
8
Remove from the oven and drizzle with olive oil.
9
Garnish with fresh lemon zest, torn basil leaves, and red pepper flakes before slicing.