YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Sausage and Spinach
Fluffy eggs whisked with creamy cottage cheese and sautéed turkey sausage, folded with fresh spinach for a protein-packed start featuring a savory, melty finish.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
2.5 ounces Lean Turkey Sausage, sliced
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté until browned and heated through.
Add the fresh spinach to the skillet and cook for 1-2 minutes until just wilted.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet over the sausage and spinach.
Gently stir the mixture with a spatula, folding the ingredients together until the eggs are soft-set and the cottage cheese is warm and melty.
Remove from heat and season with a pinch of sea salt and cracked black pepper if desired.