Name: Creamy Thai Green Curry Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp coconut oil; 1 tbsp green curry paste; 0.25 cup full-fat coconut milk; 0.5 cup red bell pepper; 0.5 cup sugar snap peas; 0.5 cup bamboo shoots; 1 tsp fish sauce; 0.5 tsp coconut sugar; 0.25 cup fresh basil leaves; 1 cup frozen cauliflower rice; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Thai Green Curry Chicken

Sautéed chicken and crisp vegetables simmered in a fragrant, velvety green curry sauce made with rich coconut milk.

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NUTRITION

Protein

52.6g

Fat

23.1g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp coconut oil

1 tbsp green curry paste

0.25 cup full-fat coconut milk

0.5 cup red bell pepper

0.5 cup sugar snap peas

0.5 cup bamboo shoots

1 tsp fish sauce

0.5 tsp coconut sugar

0.25 cup fresh basil leaves

1 cup frozen cauliflower rice

1 tsp lime juice

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PREPARATION

1
Heat the coconut oil in a large skillet or wok over medium-high heat.
2
Add the cubed chicken breast and sauté until lightly browned on all sides.
3
Stir in the green curry paste, cooking for one minute until the aromatics are released.
4
Pour in the coconut milk and bring the mixture to a gentle simmer.
5
Add the red bell pepper, sugar snap peas, and bamboo shoots to the skillet.
6
Stir in the fish sauce and coconut sugar, simmering for 3-5 minutes until the vegetables are tender-crisp.
7
Fold in the fresh basil leaves and lime juice just before removing from heat.
8
Serve the curry immediately over a bed of steamed cauliflower rice.