Name: Crispy Beer-Battered Fish and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cod fillet; 1 medium Russet potato; 0.5 tbsp Avocado oil; 2 tbsp Arrowroot starch; 2 tbsp Light beer; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beer-Battered Fish and Chips

Air-fried cod fillets coated in a light, bubbly beer batter served with golden, crispy potato wedges and a sprinkle of sea salt.

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NUTRITION

Protein

45.9g

Fat

8.7g

Carbs

53.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

1 medium Russet potato

0.5 tbsp Avocado oil

2 tbsp Arrowroot starch

2 tbsp Light beer

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

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PREPARATION

1
Preheat your air fryer to 400°F (200°C).
2
Slice the Russet potato into thin, even wedges and pat them dry with a paper towel.
3
Toss the potato wedges with avocado oil and a pinch of sea salt, then place them in the air fryer basket in a single layer.
4
Air fry the potatoes for 15 minutes, shaking the basket halfway through.
5
While potatoes cook, pat the cod fillets dry and season both sides with garlic powder, paprika, and black pepper.
6
In a small bowl, whisk together the arrowroot starch and light beer until a smooth, thin batter forms.
7
Dip each cod fillet into the batter to coat thoroughly, letting any excess drip off.
8
Move the potatoes to one side of the air fryer basket and place the battered fish on the other side.
9
Air fry everything together for an additional 10-12 minutes until the fish coating is crisp and the potatoes are deeply golden.
10
Serve immediately with a fresh lemon wedge and the remaining sea salt.