YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries for a creamy breakfast that tastes like dessert.
INGREDIENTS
0.5 cup old fashioned rolled oats
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla whey protein powder
1 tbsp chia seeds
0.25 cup unsweetened almond milk
1 cup fresh strawberries
0.5 tsp vanilla extract
0.25 tsp lemon zest
PREPARATION
In a mason jar or airtight container, whisk together the rolled oats, vanilla protein powder, and chia seeds until well combined.
Add the Greek yogurt, almond milk, vanilla extract, and lemon zest to the dry mixture, stirring thoroughly to ensure no protein powder clumps remain.
Wash and hull the strawberries, then dice them into small pieces.
Gently fold half of the diced strawberries into the oat mixture.
Seal the container and refrigerate for at least 6 hours, or ideally overnight, to allow the oats and chia seeds to fully hydrate and soften.
In the morning, give the oats a quick stir and top with the remaining fresh strawberries before serving.