NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

5 oz Chicken breast

1 slice Center-cut bacon

0.5 oz Sharp cheddar cheese

2 tbsp Non-fat Greek yogurt

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  Slice the Russet potato into thin, uniform fries and toss them in a bowl with avocado oil, sea salt, and black pepper.

• 3

  Spread the potato fries in a single layer on the baking sheet and roast for 20-25 minutes, flipping halfway through, until golden and crispy.

• 4

  While the fries roast, dice the chicken breast into small bite-sized pieces and season with smoked paprika.

• 5

  Sauté the chicken in a non-stick skillet over medium-high heat until cooked through and slightly browned, about 6-8 minutes.

• 6

  Cook the bacon slice in the same skillet until crisp, then drain on a paper towel and crumble into small bits.

• 7

  Remove the fries from the oven and pile the cooked chicken, shredded cheddar cheese, and bacon crumbles on top.

• 8

  Place the tray back in the oven for 2-3 minutes until the cheese is completely melted and bubbly.

• 9

  Transfer to a plate and garnish with a dollop of Greek yogurt and freshly sliced green onions before serving.