YOUR SOLIN GENERATED RECIPE
Creamy Blueberry Almond Overnight Oats
Rolled oats soaked in almond milk and Greek yogurt, layered with juicy blueberries and creamy almond butter for a velvety morning treat.
INGREDIENTS
0.5 cup rolled oats
0.5 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
0.5 tbsp chia seeds
0.25 cup fresh blueberries
0.5 tbsp almond butter
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, vanilla extract, and sea salt.
Pour in the unsweetened almond milk and stir vigorously until the protein powder is fully incorporated and no dry clumps remain.
Gently fold in the fresh blueberries and top with the almond butter.
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
Give the mixture a quick stir before serving, adding an extra splash of almond milk if a thinner consistency is desired.