YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped non-fat Greek yogurt blended with rich cocoa and chocolate protein, chilled until set for a decadent, velvet-smooth finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Monk Fruit Sweetener
0.25 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift the cocoa powder and chocolate protein powder into the bowl to prevent clumping.
Add the monk fruit sweetener and vanilla extract.
Whisk the mixture vigorously by hand or use a hand mixer on medium speed for two minutes until the pudding is aerated and light.
Taste the mixture and add an extra drop of sweetener if a deeper sweetness is desired.
Transfer the pudding into a glass ramekin and refrigerate for at least 30 minutes to allow the texture to firm up before serving.