Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped non-fat Greek yogurt blended with rich cocoa and chocolate protein, chilled until set for a decadent, velvet-smooth finish.

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NUTRITION

233kcal
Protein
41g
Fat
1.2g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

0.25 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to prevent clumping.

  • 3

    Add the monk fruit sweetener and vanilla extract.

  • 4

    Whisk the mixture vigorously by hand or use a hand mixer on medium speed for two minutes until the pudding is aerated and light.

  • 5

    Taste the mixture and add an extra drop of sweetener if a deeper sweetness is desired.

  • 6

    Transfer the pudding into a glass ramekin and refrigerate for at least 30 minutes to allow the texture to firm up before serving.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped non-fat Greek yogurt blended with rich cocoa and chocolate protein, chilled until set for a decadent, velvet-smooth finish.

NUTRITION

233kcal
Protein
41g
Fat
1.2g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

0.25 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to prevent clumping.

  • 3

    Add the monk fruit sweetener and vanilla extract.

  • 4

    Whisk the mixture vigorously by hand or use a hand mixer on medium speed for two minutes until the pudding is aerated and light.

  • 5

    Taste the mixture and add an extra drop of sweetener if a deeper sweetness is desired.

  • 6

    Transfer the pudding into a glass ramekin and refrigerate for at least 30 minutes to allow the texture to firm up before serving.