YOUR SOLIN GENERATED RECIPE
Crispy Double Bacon Cheeseburger Delight
Pan-seared grass-fed beef patties topped with sharp cheddar and crispy bacon, wrapped in fresh butter lettuce for a satisfying crunch.
INGREDIENTS
6 oz grass-fed ground beef (93% lean)
0 slices uncured sugar-free bacon
0 slice sharp cheddar cheese
0 tsp avocado oil
2 large butter lettuce leaves
2 slices tomato
2 slices red onion
0.5 tbsp avocado oil mayonnaise
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Place the bacon in a cold skillet and turn the heat to medium; cook until the fat renders and the bacon is perfectly crispy.
Divide the ground beef into two equal portions and form into thin patties, then season both sides with sea salt and black pepper.
In the same skillet (or a clean one with avocado oil), sear the patties over medium-high heat for 3-4 minutes per side until a golden crust forms.
Place the cheddar cheese slice on one patty during the last minute of cooking, allowing it to melt completely.
Lay out the butter lettuce leaves and spread with avocado oil mayonnaise.
Stack the two beef patties, the crispy bacon, tomato, and red onion inside the lettuce leaves to serve.