YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Broccoli and Sweet Potato Mash
Pan-seared lean turkey patties served with velvety mashed sweet potatoes and vibrant steamed broccoli, finished with a hint of nutty ghee.
INGREDIENTS
2.2 oz Ground Turkey (93% lean)
150g Sweet Potato
100g Broccoli Florets
1.5 tsp Olive Oil
0.5 tsp Ghee
PREPARATION
Steam the sweet potato until completely tender, then mash with a fork or masher, stirring in the ghee until smooth and velvety.
Season the ground turkey with a pinch of salt, pepper, and garlic powder, then form into small patties.
Heat the olive oil in a non-stick skillet over medium-high heat and sear the turkey patties for 4-5 minutes per side until golden brown and cooked through.
Steam the broccoli florets for 3-5 minutes until they are bright green and tender-crisp.
Plate the seared patties alongside the sweet potato mash and steamed broccoli for a clean, balanced dinner.