YOUR SOLIN GENERATED RECIPE
Greek Yogurt Chocolate Protein Pudding with Raspberries
Whipped Greek yogurt folded with rich cocoa and honey, topped with fresh raspberries and nutty hemp hearts for a silky finish.
INGREDIENTS
1/2 cup Non-fat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Honey
1/2 cup Fresh Raspberries
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the unsweetened cocoa powder and honey to the yogurt.
Whisk the mixture vigorously with a fork or small whisk until the cocoa is fully incorporated and the pudding is smooth.
Transfer the chocolate pudding into a serving bowl or glass.
Top with the fresh raspberries and sprinkle the hemp hearts over the top.
Serve immediately or refrigerate for 20 minutes to allow the flavors to meld.