Name: Crispy Kimchi Chicken Fried Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz diced chicken breast; 0.5 cup cooked jasmine rice; 1 cup cauliflower rice; 0.5 cup chopped kimchi; 1 tsp avocado oil; 1 tsp sesame oil; 1 tbsp tamari; 1 tbsp kimchi juice; 1 stalk green onion; 0.5 tsp minced garlic; 0.5 tsp grated ginger; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Kimchi Chicken Fried Rice

Sautéed chicken and cauliflower rice tossed with tangy kimchi and jasmine rice for a savory, golden-brown finish that satisfies every craving.

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NUTRITION

Protein

51.7g

Fat

15.3g

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

5 oz diced chicken breast

0.5 cup cooked jasmine rice

1 cup cauliflower rice

0.5 cup chopped kimchi

1 tsp avocado oil

1 tsp sesame oil

1 tbsp tamari

1 tbsp kimchi juice

1 stalk green onion

0.5 tsp minced garlic

0.5 tsp grated ginger

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Season diced chicken breast with sea salt and black pepper, then sauté until golden and cooked through.
3
Add minced garlic and grated ginger, stirring for 30 seconds until fragrant.
4
Toss in the cauliflower rice and jasmine rice, pressing down to let them crisp against the pan for 3-4 minutes.
5
Stir in the chopped kimchi, kimchi juice, and tamari, cooking until the liquid evaporates.
6
Drizzle with sesame oil and garnish with sliced green onions before serving.