YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza with Ranch
Oven-baked whole wheat tortilla topped with spicy buffalo chicken and melted mozzarella, finished with a cool, creamy Greek yogurt ranch drizzle.
INGREDIENTS
1 medium whole wheat tortilla
4 oz cooked chicken breast
2 tbsp buffalo sauce
1 oz shredded mozzarella cheese
2 tbsp nonfat Greek yogurt
0.25 tsp garlic powder
0.25 tsp dried dill
0.25 cup sliced red onion
0.25 cup diced celery
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo sauce until every piece is thoroughly coated.
Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface.
Top the chicken with the sliced red onion and sprinkle the shredded mozzarella cheese over the top.
Bake for 8 to 10 minutes, or until the edges of the tortilla are golden brown and the cheese is bubbly.
While the pizza bakes, whisk together the Greek yogurt, garlic powder, dried dill, sea salt, and black pepper in a small bowl, adding a teaspoon of water if needed to reach a drizzling consistency.
Remove the pizza from the oven, garnish with the diced celery for a fresh crunch, and finish with a drizzle of the homemade ranch sauce before slicing.