NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

1 cup Cucumber

0.25 cup Red onion

0.25 cup Fresh cilantro

1 medium Jalapeño

3 tbsp Lime juice

1 tsp Extra virgin olive oil

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a medium pot of water to a boil, add the shrimp, and poach for 2-3 minutes until they are pink and opaque.

• 2

  Drain the shrimp immediately and plunge them into a bowl of ice water to stop the cooking process and keep them tender.

• 3

  Once the shrimp are completely chilled, pat them dry and chop them into bite-sized pieces.

• 4

  In a large glass bowl, combine the chopped shrimp, diced cucumber, finely diced red onion, minced jalapeño, and chopped cilantro.

• 5

  In a small jar or bowl, whisk together the lime juice, extra virgin olive oil, chili powder, sea salt, and black pepper until well combined.

• 6

  Pour the dressing over the shrimp and vegetable mixture, tossing gently to ensure everything is evenly coated.

• 7

  Carefully fold in the diced avocado just before serving to keep the pieces intact and creamy.