Name: Crispy Buffalo Chicken Pizza with Ranch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 4.5 oz chicken breast; 1.5 tbsp buffalo sauce; 0.75 oz part-skim mozzarella cheese; 2 tbsp non-fat Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 1 tbsp red onion; 1 tbsp celery; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Ranch

Crispy whole wheat tortilla base topped with spicy buffalo chicken and melted mozzarella, finished with a cool, creamy Greek yogurt ranch drizzle.

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NUTRITION

Protein

55.0g

Fat

15.6g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4.5 oz chicken breast

1.5 tbsp buffalo sauce

0.75 oz part-skim mozzarella cheese

2 tbsp non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

1 tbsp red onion

1 tbsp celery

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F and place the tortilla on a baking sheet to crisp for 3 minutes.
2
Toss shredded chicken with buffalo sauce in a small bowl until evenly coated.
3
Spread the buffalo chicken over the tortilla and top with diced red onion and mozzarella cheese.
4
Bake for 8 to 10 minutes until the cheese is bubbly and the edges are golden brown.
5
Whisk together Greek yogurt, dill, garlic powder, salt, and pepper to create the ranch sauce.
6
Remove pizza from oven, top with sliced celery for crunch, and drizzle with the prepared ranch.