Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Wild-caught salmon fillet; 1 tsp Avocado oil; 1 cup Asparagus spears; 0.5 cup Sliced radishes; 1 tbsp Fresh lemon juice; 0.5 tsp Lemon zest; 1 tsp Fresh dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 cup Cooked quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Fresh salmon fillet grilled to a buttery finish with zesty lemon and aromatic herbs, served alongside crisp roasted asparagus and fluffy quinoa.

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NUTRITION

Protein

43.1g

Fat

15.5g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

6 oz Wild-caught salmon fillet

1 tsp Avocado oil

1 cup Asparagus spears

0.5 cup Sliced radishes

1 tbsp Fresh lemon juice

0.5 tsp Lemon zest

1 tsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 cup Cooked quinoa

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PREPARATION

1
Preheat grill or grill pan to medium-high heat.
2
Pat the salmon dry and season with sea salt, black pepper, garlic powder, and lemon zest.
3
Toss asparagus and radishes with avocado oil and a pinch of salt.
4
Place salmon skin-side down on the grill and cook for 4-5 minutes.
5
Add asparagus and radishes to the grill alongside the fish.
6
Flip the salmon carefully and grill for another 3-4 minutes until it flakes easily with a fork.
7
Remove from heat, drizzle with fresh lemon juice, and garnish with fresh dill.
8
Serve immediately over a bed of warm quinoa.