Creamy Greek Yogurt Protein Bowl with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Bowl with Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Berries and Almond Butter

Whipped Greek yogurt and vanilla protein topped with a handful of fresh berries and a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

353kcal
Protein
40.3g
Fat
10.5g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

0.5 cup Fresh Strawberries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder and whisk vigorously until the mixture is smooth and aerated.

  • 3

    Wash and slice the strawberries, then set aside with the blueberries.

  • 4

    Transfer the yogurt base to a serving bowl.

  • 5

    Arrange the fresh berries on top.

  • 6

    Gently warm the almond butter if needed and drizzle it over the berries for a silky finish.

Creamy Greek Yogurt Protein Bowl with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Bowl with Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Berries and Almond Butter

Whipped Greek yogurt and vanilla protein topped with a handful of fresh berries and a drizzle of creamy almond butter.

NUTRITION

353kcal
Protein
40.3g
Fat
10.5g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

0.5 cup Fresh Strawberries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder and whisk vigorously until the mixture is smooth and aerated.

  • 3

    Wash and slice the strawberries, then set aside with the blueberries.

  • 4

    Transfer the yogurt base to a serving bowl.

  • 5

    Arrange the fresh berries on top.

  • 6

    Gently warm the almond butter if needed and drizzle it over the berries for a silky finish.