YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Berries and Almond Butter
Whipped Greek yogurt and vanilla protein topped with a handful of fresh berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Fresh Strawberries
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder and whisk vigorously until the mixture is smooth and aerated.
Wash and slice the strawberries, then set aside with the blueberries.
Transfer the yogurt base to a serving bowl.
Arrange the fresh berries on top.
Gently warm the almond butter if needed and drizzle it over the berries for a silky finish.