YOUR SOLIN GENERATED RECIPE
Crispy Double Bacon Cheeseburger Sliders
Pan-seared lean beef patties topped with sharp cheddar and crispy turkey bacon, nestled in toasted buns with a refreshing crunch of lettuce.
INGREDIENTS
6 oz 93% Lean Ground Beef
0 slice Turkey Bacon
0.25 oz Sharp Cheddar Cheese
1 whole Whole Wheat Slider Buns
2 leaf Romaine Lettuce
2 slice Tomato
1 tbsp Red Onion
0.25 tsp Sea Salt
0.25 tsp Black Pepper
0 tsp Avocado Oil
PREPARATION
Divide the ground beef into four small, thin patties and season both sides evenly with sea salt and black pepper.
Heat a cast-iron skillet over medium-high heat and add the avocado oil.
Cook the turkey bacon slices until crispy, then remove from the pan and cut each slice in half.
Place the beef patties in the hot skillet and sear for 2-3 minutes per side until a golden-brown crust forms.
During the last minute of cooking, divide the cheddar cheese into four small pieces and place one on each patty to melt.
Briefly toast the split slider buns in the same skillet until the edges are light golden and fragrant.
Assemble the sliders by stacking two cheesy patties and two pieces of crispy bacon on each bun base.
Top with lettuce, tomato, and minced red onion before placing the bun tops on to serve.