Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup fresh strawberries; 0.25 cup unsweetened almond milk; 0.5 tsp vanilla extract; 1 tsp monk fruit sweetener

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked in a velvety protein-rich yogurt base and layered with juicy fresh strawberries for a satisfying morning treat.

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NUTRITION

Protein

50.4g

Fat

9.2g

Carbs

49.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup fresh strawberries

0.25 cup unsweetened almond milk

0.5 tsp vanilla extract

1 tsp monk fruit sweetener

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, and chia seeds.
2
Stir in the Greek yogurt, almond milk, vanilla extract, and monk fruit sweetener until the mixture is smooth and well-incorporated.
3
Gently fold in half of the sliced strawberries, saving the rest for a fresh topping.
4
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, give the oats a quick stir and top with the remaining juicy strawberries.