YOUR SOLIN GENERATED RECIPE
Crispy Double Bacon Cheeseburger Sliders
Pan-seared grass-fed beef patties topped with sharp cheddar and crispy sugar-free bacon, nestled in toasted whole-grain buns for a savory, smoky bite.
INGREDIENTS
6 oz ground beef (93% lean)
1 slice sugar-free bacon
0.25 oz grass-fed cheddar cheese
1 small whole grain slider buns
0 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 leaf butter lettuce
2 slice tomato
PREPARATION
Place the sugar-free bacon in a cold skillet, then turn the heat to medium and cook until crispy, removing to a paper towel-lined plate to drain.
Divide the ground beef into four equal portions and shape them into small, flat patties slightly wider than the slider buns.
Season both sides of the patties evenly with sea salt, black pepper, and garlic powder.
Wipe out the skillet, add the avocado oil, and sear the patties over medium-high heat for 3 minutes per side until a golden-brown crust forms.
Top each patty with a portion of grass-fed cheddar during the last minute of cooking, covering the pan briefly to melt the cheese.
Toast the slider buns in the same skillet until the edges are golden and fragrant.
Assemble the sliders by stacking two cheesy patties on each bun, followed by a piece of crispy bacon, lettuce, and a tomato slice.