Name: Zesty Garlic Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp; 1.5 oz linguine; 1 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 0.25 cup chicken bone broth; 1 tbsp lemon juice; 0.5 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Zesty Garlic Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp Scampi with Linguine

Sautéed shrimp and al dente linguine tossed in a vibrant garlic-lemon sauce, finished with a sprinkle of fresh parsley for a bright and zesty bite.

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NUTRITION

Protein

43.6g

Fat

16.0g

Carbs

39.4g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp

1.5 oz linguine

1 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

0.25 cup chicken bone broth

1 tbsp lemon juice

0.5 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Boil a large pot of salted water and cook the linguine according to package directions until al dente.
2
While pasta cooks, heat olive oil in a large skillet over medium heat.
3
Add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper.
4
Sear the shrimp for 1-2 minutes per side until pink and opaque, then remove from the pan and set aside.
5
In the same skillet, add minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
6
Pour in the chicken bone broth and lemon juice, simmering for 2 minutes to reduce slightly.
7
Return the shrimp to the pan along with the cooked linguine and lemon zest.
8
Toss everything together until well coated, then garnish with fresh parsley before serving.