Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Grilled herb-marinated turkey breast served alongside fluffy quinoa and oven-roasted broccoli florets for a satisfying crunch.

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NUTRITION

409kcal
Protein
42.1g
Fat
12.9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/2 cup Cooked Quinoa

1 1/2 cups Broccoli florets

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with one teaspoon of olive oil and a pinch of sea salt.

  • 3

    Spread the broccoli on the baking sheet and roast for 15 to 20 minutes until tender and slightly charred.

  • 4

    Whisk together the remaining olive oil, lemon juice, and dried oregano in a small bowl.

  • 5

    Brush the turkey breast with the lemon-herb mixture and season with black pepper.

  • 6

    Heat a grill pan over medium-high heat and grill the turkey for 5 to 6 minutes per side until fully cooked.

  • 7

    Warm the pre-cooked quinoa and serve it as a base for the sliced turkey and roasted broccoli.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Grilled herb-marinated turkey breast served alongside fluffy quinoa and oven-roasted broccoli florets for a satisfying crunch.

NUTRITION

409kcal
Protein
42.1g
Fat
12.9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/2 cup Cooked Quinoa

1 1/2 cups Broccoli florets

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with one teaspoon of olive oil and a pinch of sea salt.

  • 3

    Spread the broccoli on the baking sheet and roast for 15 to 20 minutes until tender and slightly charred.

  • 4

    Whisk together the remaining olive oil, lemon juice, and dried oregano in a small bowl.

  • 5

    Brush the turkey breast with the lemon-herb mixture and season with black pepper.

  • 6

    Heat a grill pan over medium-high heat and grill the turkey for 5 to 6 minutes per side until fully cooked.

  • 7

    Warm the pre-cooked quinoa and serve it as a base for the sliced turkey and roasted broccoli.