Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.4 scoop Vanilla Whey Protein; 1 cup Mixed Berries; 0.5 tbsp Almond Butter; 0.25 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein mousse topped with a medley of fresh berries, finished with a drizzle of velvety almond butter.

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NUTRITION

Protein

41.2g

Fat

5.5g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.4 scoop Vanilla Whey Protein

1 cup Mixed Berries

0.5 tbsp Almond Butter

0.25 tsp Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Whisk the mixture vigorously for 1 to 2 minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in half of the fresh mixed berries to distribute them throughout the mousse.
4
Transfer the mixture into a chilled serving glass or bowl.
5
Top with the remaining berries and finish with a drizzle of creamy almond butter.
6
Place in the refrigerator for 10 minutes to allow the mousse to set before serving.