Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts; 1 teaspoon Chia Seeds

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Spoon thick Greek yogurt into a bowl and layer with fresh berries and hemp seeds, finished with a drizzle of velvety almond butter.

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NUTRITION

Protein

35.9g

Fat

20.5g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Hemp Hearts

1 teaspoon Chia Seeds

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PREPARATION

1
Spoon the non-fat Greek yogurt into a medium serving bowl or a glass mason jar.
2
Scatter the fresh or thawed mixed berries over the surface of the yogurt.
3
Evenly sprinkle the hemp hearts and chia seeds over the berries for added texture and nutrients.
4
Warm the almond butter in the microwave for 10 seconds if it is too thick to pour.
5
Drizzle the almond butter over the parfait in a zig-zag motion.
6
Serve immediately while the yogurt is chilled and the toppings are fresh.