YOUR SOLIN GENERATED RECIPE
Zesty Orange and Pineapple Fruit Medley
Chilled Greek yogurt layered with vibrant pineapple and citrus segments, finished with a bright sprinkle of orange zest and fresh mint for a refreshing crunch.
INGREDIENTS
2 cups non-fat Greek yogurt
0.5 cup fresh pineapple chunks
1 medium orange
1 tbsp hemp seeds
1 tsp honey
1 tsp orange zest
1 tbsp fresh mint leaves
0.25 tsp vanilla extract
PREPARATION
Place the Greek yogurt in a medium bowl and stir in the vanilla extract until smooth and creamy.
Peel the orange and slice into bite-sized segments, ensuring all seeds and excess pith are removed.
Layer the orange segments and fresh pineapple chunks directly over the yogurt base.
Sprinkle the hemp seeds and fresh orange zest evenly across the fruit for texture and aroma.
Drizzle the honey over the top to provide a touch of natural sweetness.
Garnish with hand-torn fresh mint leaves and serve immediately while chilled.