Name: Smoky Chili-Lime Steak Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz Flank steak; 1 whole Corn tortillas; 0.5 tsp Olive oil; 0.5 tsp Chili powder; 0.25 tsp Smoked paprika; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lime juice; 0.5 cup Shredded cabbage; 2 tbsp Fresh cilantro; 2 whole Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Steak Tacos

Pan-seared flank steak rubbed with smoky spices and lime, served in warm corn tortillas with a crisp, zesty cabbage slaw.

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NUTRITION

Protein

45.4g

Fat

21.3g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Flank steak

1 whole Corn tortillas

0.5 tsp Olive oil

0.5 tsp Chili powder

0.25 tsp Smoked paprika

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

0.5 cup Shredded cabbage

2 tbsp Fresh cilantro

2 whole Radishes

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PREPARATION

1
Pat the flank steak dry and rub both sides with chili powder, smoked paprika, ground cumin, garlic powder, sea salt, and black pepper.
2
Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.
3
Sear the steak for 4-5 minutes per side for medium-rare, then transfer to a cutting board to rest for 5 minutes.
4
While the steak rests, toss the shredded cabbage and thinly sliced radishes with lime juice and chopped cilantro in a small bowl.
5
Warm the corn tortillas in a dry pan or over an open flame until pliable and slightly charred.
6
Slice the steak against the grain into thin strips and divide evenly between the tortillas, topping with the fresh cabbage slaw.