Name: Silky Chocolate Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek Yogurt; 0.5 cup Low-fat Cottage Cheese (1%); 0.33 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Unsweetened Cocoa Powder; 0.5 cup Fresh Raspberries; 1.5 tablespoons Mini Dark Chocolate Chips; 1 tablespoon Pure Maple Syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Cheesecake

Blended chocolate cheesecake made with protein-rich Greek yogurt and cottage cheese, topped with fresh raspberries and a sprinkle of melty dark chocolate chips.

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NUTRITION

Protein

37.7g

Fat

9.5g

Carbs

46.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek Yogurt

0.5 cup Low-fat Cottage Cheese (1%)

0.33 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

1.5 tablespoons Mini Dark Chocolate Chips

1 tablespoon Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the cottage cheese and Greek yogurt into a high-speed blender or food processor.
2
Blend on high until the mixture is completely smooth and the cottage cheese curds have vanished.
3
Add the chocolate protein powder, cocoa powder, and maple syrup to the blender.
4
Pulse until the dry ingredients are fully incorporated and the mixture is thick and glossy.
5
Transfer the cheesecake mixture into a serving bowl or ramekin.
6
Top with the fresh raspberries and sprinkle with the mini dark chocolate chips.
7
Chill in the refrigerator for at least 30 minutes to allow the texture to set before enjoying.