NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground chicken (93% lean)

1 large Egg white

1 tbsp Grated parmesan cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Tomato sauce

1 oz Fresh mozzarella cheese

5 whole Fresh basil leaves

0.5 tsp Lemon zest

1 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with high-quality parchment paper.

• 2

  In a medium bowl, combine the ground chicken, egg white, parmesan cheese, garlic powder, oregano, sea salt, and black pepper until well mixed.

• 3

  Place the chicken mixture onto the prepared baking sheet and press it into a thin, even circle about 8 inches in diameter.

• 4

  Bake the crust for 15-18 minutes, or until the edges are deeply golden and the surface feels firm to the touch.

• 5

  Remove the crust from the oven and spread the tomato sauce evenly over the top, leaving a small border for the crust.

• 6

  Tear the fresh mozzarella into small pieces and distribute them over the sauce.

• 7

  Return the pizza to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.

• 8

  Finish the pizza by garnishing with fresh basil leaves, lemon zest, and a light drizzle of extra virgin olive oil before slicing.