Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz shrimp; 1 tsp olive oil; 0.5 tsp smoked paprika; 0.5 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tbsp lime juice; 1 medium corn tortilla; 1 cup shredded cabbage; 0.25 whole avocado; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and lime, served in a warm corn tortilla with crisp cabbage slaw and creamy avocado slices.

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NUTRITION

Protein

46.9g

Fat

14.9g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

7.5 oz shrimp

1 tsp olive oil

0.5 tsp smoked paprika

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp lime juice

1 medium corn tortilla

1 cup shredded cabbage

0.25 whole avocado

1 tbsp fresh cilantro

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PREPARATION

1
Pat the shrimp dry with a paper towel and place them in a small bowl.
2
Toss the shrimp with smoked paprika, chili powder, sea salt, black pepper, and garlic powder until evenly coated.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the shrimp to the skillet and sauté for 2-3 minutes per side until they are pink and opaque.
5
While the shrimp cooks, toss the shredded cabbage with the lime juice in a separate bowl to create a quick slaw.
6
Warm the corn tortilla in a dry pan or over an open flame until pliable.
7
Assemble the taco by layering the lime-infused cabbage, smoky shrimp, avocado slices, and fresh cilantro.