NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.5 cup chickpeas

1 cup broccoli florets

0.5 cup red bell pepper

1 tbsp olive oil

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Pat the chicken breast and the rinsed chickpeas very dry with paper towels to ensure they roast rather than steam.

• 3

  Cut the chicken into 1-inch cubes and place them on the baking sheet along with the chickpeas, broccoli florets, and sliced red bell pepper.

• 4

  Drizzle the olive oil over the mixture and sprinkle evenly with garlic powder, smoked paprika, sea salt, and black pepper.

• 5

  Toss the ingredients with your hands or a spatula until every piece is well-coated in oil and spices, then spread into a single even layer.

• 6

  Roast for 20 to 22 minutes, tossing the ingredients halfway through, until the chicken is cooked through and the chickpeas are slightly golden.

• 7

  Remove from the oven and immediately drizzle with fresh lemon juice to brighten the flavors before serving in a bowl.