Name: Smoky Chili-Lime Beef Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 2 small Corn tortillas; 0.25 cup Nonfat plain Greek yogurt; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 0.5 whole Lime; 0.25 cup Red onion; 0.25 cup Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Beef Tacos

Sautéed lean ground beef seasoned with smoky chili and zesty lime, tucked into warm corn tortillas with a dollop of cool, creamy Greek yogurt.

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NUTRITION

Protein

52.1g

Fat

22.2g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

2 small Corn tortillas

0.25 cup Nonfat plain Greek yogurt

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

0.5 whole Lime

0.25 cup Red onion

0.25 cup Fresh cilantro

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PREPARATION

1
Heat a non-stick skillet over medium-high heat.
2
Add the ground beef, breaking it up with a spatula until browned and cooked through.
3
Drain any excess liquid from the pan.
4
Stir in chili powder, ground cumin, smoked paprika, garlic powder, sea salt, and black pepper.
5
Squeeze the lime juice over the meat and stir to combine.
6
Warm the tortillas in a separate dry pan or over an open flame for 30 seconds per side.
7
Divide the beef mixture between the two tortillas.
8
Top with diced red onion, fresh cilantro, and a dollop of Greek yogurt.