YOUR SOLIN GENERATED RECIPE
Egg White Omelette with Turkey Breast and Sautéed Spinach
A fluffy egg white omelette folded over lean turkey and sautéed spinach, finished with a dollop of creamy goat cheese.
INGREDIENTS
210g Liquid Egg Whites
70g Low-Sodium Turkey Breast, sliced
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
1/4 medium Avocado, sliced
0.5 ounce Soft Goat Cheese
PREPARATION
Heat one teaspoon of olive oil in a medium non-stick skillet over medium heat.
Add the fresh spinach to the pan and sauté until just wilted, then remove from the pan and set aside.
Add the remaining teaspoon of olive oil to the skillet and pour in the egg whites.
Allow the egg whites to cook undisturbed until the edges are firm and the center is almost set.
Place the sliced turkey breast, sautéed spinach, and crumbled goat cheese on one half of the omelette.
Carefully fold the omelette in half and cook for another minute to warm the filling through.
Slide the omelette onto a plate and top with fresh sliced avocado before serving.