YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Protein Granola and Berries
Creamy Greek yogurt layered with fresh blueberries and hemp hearts, topped with a handful of protein-rich granola for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/3 cup Protein Granola
1/2 cup Fresh Blueberries
1 tablespoon Hemp Hearts
1 teaspoon Raw Honey
PREPARATION
Spoon half of the Greek yogurt into the bottom of a glass or bowl.
Add a layer of fresh blueberries and sprinkle half of the hemp hearts over the fruit.
Top with the remaining Greek yogurt, spreading it evenly.
Add the protein granola on top to ensure it stays crisp.
Finish with the remaining hemp hearts and a light drizzle of raw honey before serving.