Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a velvety mousse, topped with golden toasted almonds.

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NUTRITION

346kcal
Protein
42.2g
Fat
11.7g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

240g Nonfat Greek Yogurt

15g Chocolate Whey Protein Powder

10g Unsweetened Cocoa Powder

15g Sliced Almonds

1 tsp Maple Syrup

1 tsp Chia Seeds

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PREPARATION

  • 1

    Place the sliced almonds in a small dry skillet over medium heat and toast for 3-5 minutes, tossing frequently until fragrant and golden brown.

  • 2

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and chia seeds.

  • 3

    Whisk the mixture vigorously or use a hand immersion blender until the texture is completely smooth and the powders are fully incorporated.

  • 4

    Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 5

    Just before serving, sprinkle the toasted almonds over the top to maintain their crunch.

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a velvety mousse, topped with golden toasted almonds.

NUTRITION

346kcal
Protein
42.2g
Fat
11.7g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

240g Nonfat Greek Yogurt

15g Chocolate Whey Protein Powder

10g Unsweetened Cocoa Powder

15g Sliced Almonds

1 tsp Maple Syrup

1 tsp Chia Seeds

PREPARATION

  • 1

    Place the sliced almonds in a small dry skillet over medium heat and toast for 3-5 minutes, tossing frequently until fragrant and golden brown.

  • 2

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and chia seeds.

  • 3

    Whisk the mixture vigorously or use a hand immersion blender until the texture is completely smooth and the powders are fully incorporated.

  • 4

    Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 5

    Just before serving, sprinkle the toasted almonds over the top to maintain their crunch.