YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries
Thick Greek yogurt layered with protein granola and fresh mixed berries, finished with a sprinkle of toasted hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
40g Protein Granola
100g Mixed Berries
10g Hemp Hearts
1/4 tsp Ground Cinnamon
PREPARATION
Spoon the non-fat Greek yogurt into a medium serving bowl and smooth the surface with the back of a spoon.
Rinse the mixed berries and pat them dry with a paper towel, slicing any larger strawberries into halves or quarters.
Place the protein granola on one side of the yogurt bowl to maintain its crunchy texture.
Arrange the fresh berries on the opposite side of the granola.
Finish the bowl by sprinkling the hemp hearts and ground cinnamon evenly over the top for a boost of healthy fats and warm flavor.