Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.3 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.5 cup Fresh Raspberries; 0.25 cup Fresh Blueberries

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein folded with creamy almond butter, topped with a handful of bursting fresh berries.

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NUTRITION

Protein

35.3g

Fat

10.4g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.3 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

0.25 cup Fresh Blueberries

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Add the vanilla whey protein isolate and almond butter to the yogurt.
3
Using a whisk or a hand mixer, beat the mixture vigorously for 1-2 minutes until it becomes light, airy, and mousse-like in texture.
4
Gently fold in half of the fresh raspberries and blueberries.
5
Transfer the mousse to a serving bowl and top with the remaining berries.
6
Serve immediately or chill for 15 minutes for a firmer consistency.