Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Skillet-scrambled egg whites tossed with crisp turkey bacon and wilted spinach, finished with a side of buttery avocado.

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NUTRITION

367kcal
Protein
26.5g
Fat
26.3g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Egg Whites

2 slices Uncured Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Chop the turkey bacon into small pieces and add to the skillet, cooking until they reach a golden brown and crispy texture.

  • 3

    Add the fresh spinach to the pan and sauté for about 1 minute until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet and season with a pinch of sea salt and cracked black pepper.

  • 5

    Gently scramble the mixture with a spatula until the egg whites are set and fluffy.

  • 6

    Transfer the scramble to a plate and serve with the sliced avocado on the side.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Skillet-scrambled egg whites tossed with crisp turkey bacon and wilted spinach, finished with a side of buttery avocado.

NUTRITION

367kcal
Protein
26.5g
Fat
26.3g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Egg Whites

2 slices Uncured Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Chop the turkey bacon into small pieces and add to the skillet, cooking until they reach a golden brown and crispy texture.

  • 3

    Add the fresh spinach to the pan and sauté for about 1 minute until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet and season with a pinch of sea salt and cracked black pepper.

  • 5

    Gently scramble the mixture with a spatula until the egg whites are set and fluffy.

  • 6

    Transfer the scramble to a plate and serve with the sliced avocado on the side.