YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds
Creamy Greek yogurt layered with fresh raspberries and blueberries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.2 cups Nonfat Greek Yogurt
1 cup Mixed Berries
2 tablespoons Slivered Almonds
1 tablespoon Chia Seeds
1 teaspoon Honey
PREPARATION
Place half of the nonfat Greek yogurt into a glass or bowl as the base layer.
Layer in half of the mixed berries and sprinkle with half of the chia seeds.
Add the remaining Greek yogurt on top to create a second layer.
Top with the rest of the berries and the remaining chia seeds.
Drizzle the honey over the top and finish with the slivered almonds for a toasted texture.