YOUR SOLIN GENERATED RECIPE
High-Protein Yogurt Chocolate Pudding with Chia Seeds
Whisked non-fat Greek yogurt and chocolate protein powder chilled with fiber-rich chia seeds, topped with fresh blueberries for a burst of juicy sweetness.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
2 tablespoons Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
0.25 cup Fresh Blueberries
PREPARATION
In a medium mixing bowl, whisk together the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder until the mixture is completely smooth and no clumps remain.
Gently fold in the chia seeds using a spatula until they are evenly distributed throughout the chocolate yogurt base.
Cover the bowl with plastic wrap or transfer the mixture to a sealable glass jar.
Place the pudding in the refrigerator for at least 2 hours, or ideally overnight, to allow the chia seeds to absorb the moisture and create a thick, pudding-like consistency.
Before serving, give the pudding a final stir to ensure a creamy texture.
Top with fresh blueberries and enjoy chilled.