YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whisked Greek yogurt and chocolate protein powder chilled until set and topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Isolate
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Sliced Almonds
2 teaspoons Almond Butter
1 teaspoon Chia Seeds
PREPARATION
In a medium bowl, whisk together the Greek yogurt, chocolate whey protein, cocoa powder, almond butter, and chia seeds until completely smooth.
Add a small splash of water or unsweetened almond milk if the mixture is too thick to whisk easily.
Transfer the mixture to a serving bowl or glass jar and cover tightly.
Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to reach a silky consistency.
While the pudding chills, lightly toast the sliced almonds in a dry skillet over medium heat for 2 minutes until fragrant.
Top the chilled pudding with the toasted almonds just before serving for maximum crunch.