Name: Crispy Mozzarella Stuffed Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1.5 oz part-skim mozzarella cheese; 1 tsp olive oil; 2 leaves butter lettuce; 2 slices tomato; 1 slice red onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Stuffed Beef Burger

Pan-seared lean beef patty stuffed with gooey melted mozzarella, served in crisp butter lettuce leaves for a satisfying crunch.

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NUTRITION

Protein

45.2g

Fat

28.2g

Carbs

6.1g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1.5 oz part-skim mozzarella cheese

1 tsp olive oil

2 leaves butter lettuce

2 slices tomato

1 slice red onion

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Divide the ground beef into two equal portions and press them into thin, flat patties.
2
Place the mozzarella cheese in the center of one patty, then cover with the second patty and pinch the edges tightly to seal.
3
Season the exterior of the burger on both sides with sea salt, black pepper, and garlic powder.
4
Heat the olive oil in a cast iron skillet over medium-high heat until it begins to shimmer.
5
Place the burger in the skillet and sear for 4 to 5 minutes per side until a deep golden-brown crust forms and the cheese is fully melted.
6
Remove from heat and serve the patty wrapped in fresh butter lettuce leaves topped with tomato and red onion.