Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 0.5 tbsp olive oil; 1.5 cups asparagus; 1 tbsp lemon juice; 1 tsp lemon zest; 1 clove garlic; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Salmon fillets grilled with a zesty lemon-herb marinade, served alongside crisp-tender asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

47.5g

Fat

35.3g

Carbs

16.2g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

0.5 tbsp olive oil

1.5 cups asparagus

1 tbsp lemon juice

1 tsp lemon zest

1 clove garlic

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a small bowl, whisk together the lemon juice, lemon zest, minced garlic, dried oregano, and half of the olive oil.
2
Place the salmon fillet in a shallow dish, coat thoroughly with the marinade, and let it rest for 10 minutes.
3
Toss the asparagus spears with the remaining olive oil, sea salt, and black pepper until evenly coated.
4
Preheat a grill or grill pan over medium-high heat.
5
Grill the salmon for 4 to 5 minutes per side until the center is opaque and the fish flakes easily with a fork.
6
Grill the asparagus for 3 to 5 minutes, turning frequently until tender and slightly charred.
7
Serve the salmon immediately alongside the grilled asparagus, drizzling any remaining pan juices over the top.