Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Oven-baked flatbread topped with tender shredded chicken and tangy BBQ sauce, finished with crisp red onions and a blanket of gooey melted mozzarella.

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NUTRITION

515kcal
Protein
57.5g
Fat
15.2g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked shredded chicken breast

1 medium whole grain flatbread

2 tbsp sugar-free BBQ sauce

1 oz shredded part-skim mozzarella cheese

0.25 cup sliced red onion

1 tbsp chopped fresh cilantro

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the whole grain flatbread on a baking sheet and bake for 3 minutes to lightly crisp the base.

  • 3

    Spread the sugar-free BBQ sauce evenly across the surface of the pre-baked flatbread.

  • 4

    In a small bowl, toss the shredded chicken breast with garlic powder and dried oregano until well coated.

  • 5

    Distribute the seasoned chicken and sliced red onions evenly over the BBQ sauce layer.

  • 6

    Sprinkle the shredded mozzarella cheese over the toppings.

  • 7

    Bake for 8-10 minutes until the cheese is bubbly and the edges of the flatbread are golden brown.

  • 8

    Garnish with fresh chopped cilantro before slicing and serving hot.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Oven-baked flatbread topped with tender shredded chicken and tangy BBQ sauce, finished with crisp red onions and a blanket of gooey melted mozzarella.

NUTRITION

515kcal
Protein
57.5g
Fat
15.2g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked shredded chicken breast

1 medium whole grain flatbread

2 tbsp sugar-free BBQ sauce

1 oz shredded part-skim mozzarella cheese

0.25 cup sliced red onion

1 tbsp chopped fresh cilantro

0.25 tsp garlic powder

0.25 tsp dried oregano

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the whole grain flatbread on a baking sheet and bake for 3 minutes to lightly crisp the base.

  • 3

    Spread the sugar-free BBQ sauce evenly across the surface of the pre-baked flatbread.

  • 4

    In a small bowl, toss the shredded chicken breast with garlic powder and dried oregano until well coated.

  • 5

    Distribute the seasoned chicken and sliced red onions evenly over the BBQ sauce layer.

  • 6

    Sprinkle the shredded mozzarella cheese over the toppings.

  • 7

    Bake for 8-10 minutes until the cheese is bubbly and the edges of the flatbread are golden brown.

  • 8

    Garnish with fresh chopped cilantro before slicing and serving hot.