YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Oven-baked flatbread topped with tender shredded chicken and tangy BBQ sauce, finished with crisp red onions and a blanket of gooey melted mozzarella.
INGREDIENTS
5 oz cooked shredded chicken breast
1 medium whole grain flatbread
2 tbsp sugar-free BBQ sauce
1 oz shredded part-skim mozzarella cheese
0.25 cup sliced red onion
1 tbsp chopped fresh cilantro
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 400°F (200°C).
Place the whole grain flatbread on a baking sheet and bake for 3 minutes to lightly crisp the base.
Spread the sugar-free BBQ sauce evenly across the surface of the pre-baked flatbread.
In a small bowl, toss the shredded chicken breast with garlic powder and dried oregano until well coated.
Distribute the seasoned chicken and sliced red onions evenly over the BBQ sauce layer.
Sprinkle the shredded mozzarella cheese over the toppings.
Bake for 8-10 minutes until the cheese is bubbly and the edges of the flatbread are golden brown.
Garnish with fresh chopped cilantro before slicing and serving hot.